Description
Delicious and moist apple cinnamon muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 large egg
- ¾ cup Greek yogurt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups fresh apples, peeled and chopped
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk egg, brown sugar, Greek yogurt, vegetable oil, and vanilla extract until smooth.
- Pour wet ingredients into the dry ingredients and fold gently until just combined.
- Fold in the chopped apples without overmixing.
- Divide batter evenly into muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Let muffins cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- You can store leftover muffins in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg