Description
Delicious chocolate peanut butter cookies topped with colorful candy eggs.
Ingredients
Scale
- 1 cup unsweetened peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chow mein noodles
- 1 cup chocolate chips (melted)
- 1 cup candy eggs (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 10 minutes, then let cool completely.
- In a separate bowl, mix the melted chocolate with chow mein noodles until well coated.
- Form a small nest shape on top of each cooled cookie using the chocolate-coated noodles.
- Place candy eggs in the center of each nest.
- Allow the chocolate to set before serving.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg