Description
This buttermilk biscuit bake is a simple and delicious dish perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup buttermilk
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter
Instructions
- Preheat oven to 450°F (232°C). Place the stick of butter in an 8×8-inch baking dish and let it melt in the oven.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the buttermilk and stir until just combined. Do not overmix.
- Pour the dough over the melted butter in the baking dish and spread evenly.
- Score the dough into 9 squares using a butter knife.
- Bake for 25–30 minutes or until golden brown and crisp around the edges.
- Let cool slightly before serving warm with your favorite toppings.
Notes
- This dish pairs well with various toppings such as honey, jam, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg