Description
This delicious coconut pound cake is rich and fluffy, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ¾ cup milk
- 1 ½ cups shredded coconut
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon coconut extract
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour a 9-10 cup bundt cake pan and set aside.
- In a large bowl with an electric mixer, whip together the butter, cream cheese and sugar until light and fluffy, about 3-5 minutes.
- Slowly add the eggs, mixing after each addition and scraping down the sides as necessary to make the mixture smooth.
- Add the flour and mix on low speed until almost completely combined.
- Finally, add the milk, salt, shredded coconut, vanilla extract, and coconut extract. Mix and transfer to the prepared pan.
- Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Once finished, remove the cake from the oven and let cool for 5-10 minutes.
- Put a plate or serving dish on top of the bundt cake pan and flip the cake onto the serving plate to cool completely.
- In the meantime, make the glaze by whisking together the powdered sugar, milk and coconut extract in a large bowl. Add more milk if necessary to reach your desired consistency.
- Drizzle the glaze over the cooled pound cake and sprinkle with toasted coconut if desired.
- Let the glaze set up before slicing to serve with a dollop of whipped cream, fresh raspberries or a scoop of ice cream. Enjoy!
Notes
- This cake pairs well with whipped cream or fresh fruit.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg