Description
This whipped cottage cheese flatbread is a simple yet delicious recipe that is perfect for any meal.
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup whipped cottage cheese (See notes)
Instructions
- In a large mixing bowl, add the whipped cottage cheese and self-rising flour. Mix until a thick dough remains.
- If the dough is too thin, add some extra flour, one tablespoon at a time.
- If the dough is too thick, add some extra cottage cheese or a drop of water.
- Using your hands, knead the dough until smooth.
- Transfer the dough onto a floured surface and shape it into four portions.
- Flatten each dough ball into a thin circle, approximately 1/4-inch in thickness.
- Place a large skillet over medium heat. Once hot, place a flatbread on top and cook for 2-3 minutes; flip and cook for another 2 minutes.
- Repeat the process until all the flatbreads are cooked.
Notes
- For a thinner or thicker dough, adjust the amount of flour or cottage cheese accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg