Description
Delicious spiced carrot fries served with a creamy whipped ricotta dip and a crunchy pistachio gremolata.
Ingredients
Scale
- 1 pound carrots, cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1 tablespoon lemon juice
- ¼ cup pistachios, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the carrot fries in a single layer on the prepared baking sheet and bake for 20-25 minutes, turning halfway through.
- In a medium bowl, combine ricotta cheese, honey, and lemon juice; whip until smooth.
- In a small bowl, mix together chopped pistachios, parsley, and lemon zest for the gremolata.
- Serve warm carrot fries with the whipped dip and sprinkle pistachio gremolata on top.
Notes
- Try using different spices for a unique flavor.
- These fries are best served fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg