Description
Delicious vegan taquitos filled with black beans, corn, and spices, perfect for a quick meal!
Ingredients
Scale
- 1 cup cooked black beans
- 1/2 cup corn kernels
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mash the black beans slightly and mix with corn, bell peppers, onions, chili powder, cumin, and garlic powder.
- Warm the corn tortillas briefly to make them pliable.
- Place about 2 tablespoons of the filling in the center of each tortilla and roll tightly into a taquito.
- Heat vegetable oil in a skillet over medium heat.
- Cook the taquitos for 2-3 minutes per side until golden and crispy.
- Serve immediately with your favorite vegan toppings like salsa or guacamole.
Notes
- Make sure to warm the tortillas to prevent them from cracking when rolling.
- Experiment with different fillings or toppings to customize your taquitos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg