Description
A delicious and creamy ham and potato soup that’s easy to make and perfect for a comforting meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 medium carrots, diced
- 2 medium russet potatoes, peeled and cubed
- 2½ cups reduced sodium chicken broth
- 1½ cups cooked ham, diced
- 1 (10 ounce) can condensed cream of celery soup
- 4 ounces Velveeta, cubed
- ¼ teaspoon black pepper (or to taste)
Instructions
- Heat the oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes.
- Add carrots, potatoes, and chicken broth to the pot. Simmer until vegetables are tender, about 10 minutes.
- Stir in condensed soup, Velveeta, and ham. Mix until Velveeta is melted and fully combined. Season with pepper.
Notes
- This soup can be served with crusty bread for a complete meal.
- Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg