Description
Delicious crispy fried onion rings made with a simple batter and spices.
Ingredients
Scale
- 1 large onion (sliced)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Fill a heavy bottom pan with about 2 inches of oil. Heat over medium heat until it reaches 360º F.
- Meanwhile, set up a shallow bowl with the buttermilk. And a 2nd shallow bowl with the flour and spices.
- Dip sliced onions into the milk, then into the flour. Gently shake off the excess and place back into the milk and then into the flour mixture for a second time. Place onion rings on a baking sheet while you coat the rest.
- Carefully add the onions to the hot oil and cook for about 2 minutes per side until they are nice and golden brown. Work in batches to not over crowd the pan.
- Remove from the oil and place on a wire rack over a baking sheet for the grease to drain away. Season with salt if desired.
Notes
- Work in batches to avoid overcrowding the pan for better frying results.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 rings
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg