Description
A comforting vegetable soup with tortellini, perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until soft.
- Pour in vegetable broth and diced tomatoes.
- Add tortellini and Italian seasoning.
- Bring to a boil, then simmer for 10 minutes.
- Stir in Parmesan cheese, season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be adjusted by adding your favorite vegetables.
- For a creamier texture, consider adding a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg