Description
A refreshing Sauvignon Blanc sangria perfect for summer gatherings!
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 orange, sliced
- 1 lemon, sliced
- 1 bottle (750ml) Sauvignon Blanc
- 1/4 cup orange liqueur (Cointreau or Triple Sec)
- 2 cups soda water or lemon-lime soda
- Fresh mint leaves for garnish
Instructions
- Prepare your fruit by washing and slicing the peaches, oranges, and lemon.
- In a large pitcher, combine the sliced fruits with Sauvignon Blanc and orange liqueur. Stir gently to mix.
- Chill in the refrigerator for at least one hour to allow flavors to meld.
- Just before serving, add soda water or lemon-lime soda for a fizzy finish.
- Garnish with fresh mint leaves and serve over ice, ensuring some fruit slices are included in each glass.
Notes
- This sangria can be made ahead of time for ease when serving.
- Feel free to adjust the sweetness by adding more or less liqueur.
- Prep Time: 15 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass