Description
A delicious appetizer made with salami, cream cheese, and fresh ingredients.
Ingredients
Scale
- 4 oz salami (slices)
- 1 block cream cheese (or softened cheese like Laughing Cow triangle squares, 8 of those)
- 10 slices pickles
- 10 small mozzarella balls
- 2 leaves lettuce (optional for insides)
Instructions
- Cover a cutting board or large flat plate with cling film. Arrange the salami so that it forms a rectangle. The edges of the salami should overlap.
- Remove the packaging from the soft cheese. Spread the cheese (if soft enough) or cut into chunks around the top on top of the salami rectangle.
- Cover the top of the cheese with plastic wrap. Spread the cheese layer over the top of the salami pieces evenly by rolling a rolling pin gently over the top. Remove the top cling film.
- Along one long edge of the rectangle, arrange the pickles and lettuce overlapping so whole side is covered.
- Grab the end of the plastic wrap that is underneath the roll on the end with the pickles. Roll up the appetizer into a roll, helping yourself with the cling film and lifting it off as you roll each time so it doesn’t get caught inside.
- Use a sharp knife to cut the roll into portions. Place a small mozzarella ball on top of each thick slice. Secure each piece together with a toothpick on top of each one.
- Place pieces on to a serving tray. Decorate the outsides.
- You can replace the mozzarella with cherry tomatoes instead if you prefer, the salad leaves could be green onions alternatively too. Serve appetizer on crackers.
Notes
- You can replace the mozzarella with cherry tomatoes instead if you prefer, the salad leaves could be green onions alternatively too.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg