Description
Deliciously cooked salmon fillets served with a creamy mustard-herb sauce.
Ingredients
Scale
- 4 salmon fillets, thawed if frozen
- 4 tsp. olive oil, for rubbing on salmon
- 2 tsp. fish rub, for rubbing on salmon
- 1/4 cup sour cream
- 3 T mayo
- 1 T Dijon mustard, or slightly more
- 1 T lemon juice
- 1 T finely chopped fresh parsley
- 1 T finely chopped green onion
- 1/2 tsp. dried dill weed
Instructions
- Thaw salmon overnight in the fridge if frozen.
- When you’re ready to cook, drain salmon and pat dry if needed. Then rub each piece with a small amount of olive oil and then with fish rub.
- Put salmon on the air fryer rack and let it come to room temperature while you make the sauce.
- Finely chop green onions and fresh parsley for the sauce.
- Whisk together sour cream, mayo, Dijon mustard, chopped parsley, chopped green onion, and dried dill. Taste sauce and adjust Dijon mustard as needed.
- Set Air Fryer to 400F/200C.
- Cook the fish for 6 minutes, then check for doneness by pressing down on the fish with a finger. It should feel barely firm but not hard when it’s done.
- Serve the Air Fryer Salmon hot, with Mustard-Herb Sauce on the side.
Notes
- Use Szeged Fish Rub or your favorite fish rub.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg