Description
Delicious and hearty bowls featuring rotisserie chicken, sweet potatoes, and black beans topped with ranch dressing.
Ingredients
Scale
- 2–1/2 cups rotisserie chicken
- 1/2 cup Honey-BBQ Sauce (plus some as needed)
- 2 pounds sweet potatoes (peeled and cut into 1/4th-inch thick half moons, about 6 cups)
- 3 tablespoons olive oil
- 1–1/2 teaspoons paprika
- 1–1/2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup white rice
- 1 batch ranch dressing
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 large avocado (diced, optional)
- 1 batch pickled onions (optional)
Instructions
- Rice: Cook rice according to package directions. Or try baking rice using your preferred method.
- Chicken: Slice or shred chicken to yield 2-1/2 cups. Add the chicken to a pan with BBQ sauce and stir gently. Heat over medium-low until warmed through, adding more BBQ sauce if needed.
- Sweet Potatoes: Preheat the oven to 425°F. Toss sweet potatoes with olive oil, paprika, garlic powder, salt (about 3/4 teaspoon), and pepper (about 1/4 teaspoon). Spread on a sheet pan in a single layer. Bake for 27–35 minutes, flipping every 10–15 minutes, until charred and tender.
- Sauce: Make green goddess dressing according to the recipe. Chill until ready to use.
- Assembly: Divide cooked rice evenly among 4 bowls. Top with chicken, roasted sweet potatoes, and black beans. Add avocado and pickled onions, if using. Drizzle green goddess dressing on top to taste. Serve immediately.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Feel free to mix in your favorite vegetables.
- Adjust the BBQ sauce amount based on taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 75mg