Description
Delicious smoked corn on the cob coated with seasoned butter, perfect for summer barbecues.
Ingredients
Scale
- 4 ears corn on the cob (Husk removed.)
- 2–3 tablespoons melted unsalted butter (Measured solid. Use enough to coat both sides of each ear of corn.)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon chopped parsley
- salt and pepper to taste
Instructions
- Preheat smoker to 225 degrees.
- Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
- Drizzle the seasoned butter mixture over the corn.
- Place the corn on the smoker. Cook for 1 hour to 90 minutes rotating the corn halfway through. Rub additional butter throughout if it appears dry.
- Cool before serving.
Notes
- For best results, use fresh corn when in season.
- Make sure to coat the corn evenly with butter for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg