Description
A creamy and flavorful guacamole recipe, perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 medium tomato, diced
- 1 small jalapeño, finely chopped (optional)
- 1/2 teaspoon salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Stir in lime juice, cilantro, red onion, tomato, and jalapeño if using.
- Add salt and adjust seasoning to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- This guacamole is perfect for serving with chips or as a topping for tacos.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg