Description
A colorful and healthy vegetable stir fry featuring bok choy, bell pepper, carrots, and snow peas.
Ingredients
Scale
- 1 lb Bok Choy (washed and chopped)
- 1 cup Bell Pepper (sliced)
- 1 cup Carrot (julienned)
- 1 cup Snow Peas (trimmed)
- 2 tbsp Soy Sauce (low sodium)
- 1 tbsp Chili Paste (adjust to taste)
- 1 tbsp Sesame Oil
- 2 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 tbsp Green Onions (chopped)
Instructions
- Prepare all vegetables by washing, chopping, and slicing as indicated.
- Heat the wok over medium-high heat and add sesame oil.
- Add garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add bok choy, bell pepper, carrot, and snow peas to the wok, stir-frying for 5-7 minutes until tender-crisp.
- Pour in the soy sauce and chili paste, tossing to coat the vegetables evenly.
- Garnish with chopped green onions before serving.
Notes
- Adjust chili paste to taste for heat preference.
- For a vegetarian option, ensure to use a vegetable-based soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg