Description
Delicious grilled cauliflower steaks topped with melted cheese and fresh parsley.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Remove leaves from the cauliflower and slice it into 1-inch thick steaks.
- Brush both sides of the steaks with olive oil and season with salt, pepper, garlic powder, and paprika.
- Grill for 5-7 minutes per side until tender and slightly charred.
- Sprinkle mozzarella and Parmesan over the top; close grill lid or return to oven for an additional 3-5 minutes until cheese melts.
- Garnish with fresh parsley before serving warm.
Notes
- For extra flavor, try adding other spices to the seasoning mix.
- These cauliflower steaks can be served as a side dish or a main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg