Description
Delicious and easy-to-make pickle cheese crescent rolls perfect for snacking or appetizers.
Ingredients
Scale
- 1/4 cup mayonnaise
- 2 tablespoons butter (softened)
- 3 tablespoons ranch dressing mix (or 1 packet)
- 1 tablespoon granulated garlic
- 1 tablespoon dried minced onion
- 1 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup pickles (dill or bread and butter, diced)
- 2 cans crescent roll dough
- non-stick cooking spray
- Ranch Dressing (optional for serving)
Instructions
- Preheat oven to 400°.
- Spray a muffin tin with non-stick cooking spray (8 of the muffin cups).
- In a bowl, stir together mayonnaise, softened butter, ranch seasoning, garlic, minced onion, and dill until smooth. Fold in the cheddar cheese, mozzarella cheese, and diced pickles.
- Unroll each can of crescent dough and separate into 4 rectangles, pressing the seams together.
- Spread the pickle-cheese filling evenly over each rectangle. Starting from the long side, roll each rectangle up tightly.
- Slice each roll lengthwise down the center. Twist the two pieces together, then roll into a round shape.
- Place each twisted roll into the muffin tin. Bake for 18–20 minutes, or until puffed and golden brown.
- Let cool for 5 minutes before removing from the pan and serve warm or at room temperature.
Notes
- These rolls can be served with additional ranch dressing for dipping.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg