Name: Chicken and Gnocchi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil (or sun-dried tomato oil); 1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces; 1 onion, diced; 3 cloves garlic, chopped; 2 tablespoons tomato paste (optional); 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon ground fennel seeds (optional); 2 cups chicken broth (or water); 1 (15 ounce) can diced tomatoes; 1/4 cup sun-dried tomatoes, thinly sliced (optional); 1 teaspoon Italian seasoning (or oregano); 1 pound gnocchi (gluten-free for gluten-free); 1/2 cup heavy/whipping cream (or sour cream, or 4 ounces cream cheese); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 4 ounces baby spinach (optional); salt & pepper to taste; 1 tablespoon parsley (or basil), chopped (optional)

Description

A delicious chicken and gnocchi dish full of flavor.

Ingredients

Scale

2 tablespoons olive oil (or sun-dried tomato oil)
1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces
1 onion, diced
3 cloves garlic, chopped
2 tablespoons tomato paste (optional)
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon ground fennel seeds (optional)
2 cups chicken broth (or water)
1 (15 ounce) can diced tomatoes
1/4 cup sun-dried tomatoes, thinly sliced (optional)
1 teaspoon Italian seasoning (or oregano)
1 pound gnocchi (gluten-free for gluten-free)
1/2 cup heavy/whipping cream (or sour cream, or 4 ounces cream cheese)
1/4 cup parmigiano reggiano (parmesan cheese), grated
4 ounces baby spinach (optional)
salt & pepper to taste
1 tablespoon parsley (or basil), chopped (optional)

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Instructions

Notes

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 4g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg