Description
This delicious chocolate chip fudge is a perfect treat for any occasion!
Ingredients
Scale
- 1 cup mini chocolate chips
- 1 ¼ cups (176g) all-purpose flour
- ½ cup salted butter
- ½ cup light brown sugar
- 3 Tablespoons granulated sugar
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Line an 8X8-inch baking dish with a parchment paper or foil sling.
- Place mini chocolate chips in freezer.
- Heat the flour in a microwave-safe bowl in the microwave for 90 seconds to kill any bacteria. Set aside to cool.
- In a medium bowl, beat butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes.
- Add cream and vanilla, then mix again to combine.
- Add flour and salt, mixing just until no streaks of flour remain.
- Combine white chocolate chips and sweetened condensed milk in a small, microwave-safe bowl. Heat for 90 seconds, stirring every 30 seconds, until white chocolate is melted and smooth.
- Pour melted white chocolate mixture into bowl with cookie dough. Stir with spatula to combine.
- Remove chocolate chips from freezer and mix into fudge.
- Pour fudge into prepared pan, spreading to all four corners.
- Place pan into refrigerator to set up for at least 2 hours.
- Cut into small squares before serving.
Notes
- Ensure all ingredients are at room temperature before starting.
- For a richer flavor, use dark chocolate chips instead of mini chocolate chips.
- This fudge can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg