Description
Delicious thumbprint cookies filled with your choice of fruit jam.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 0 cup granulated sugar
- 1 egg yolk (large)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 0 tsp salt
- 0 cup fruit jam (raspberry, strawberry, or apricot)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk and vanilla extract until smooth.
- Add flour and salt gradually until dough forms.
- Roll dough into balls and place on baking sheet.
- Press thumbprint into each cookie and fill with jam.
- Bake 12–14 minutes until edges are lightly golden.
- Cool on wire rack before serving.
Notes
- Ensure the butter is softened for easy mixing.
- Experiment with different fruit jams for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg