Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish-American
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon unsalted butter; ½ large onion, chopped; 2 cups corned beef, chopped ½-inch dice; 2 teaspoons Worcestershire sauce; 3-4 cloves garlic, minced; ½ tsp EACH dried parsley, dried oregano, dried thyme, dried basil; to taste salt and pepper; 1 pound russet potatoes, peeled, chopped ½-inch dice; 1 tablespoon olive oil; ¼ tsp EACH salt, pepper, smoked paprika

Description

A delicious corned beef hash recipe that combines crispy potatoes, savory corned beef, and flavorful seasonings.

Ingredients

Scale

3 tablespoons vegetable oil
1 tablespoon unsalted butter
½ large onion, chopped
2 cups corned beef, chopped ½-inch dice
2 teaspoons Worcestershire sauce
3–4 cloves garlic, minced
½ tsp EACH dried parsley, dried oregano, dried thyme, dried basil
to taste salt and pepper
1 pound russet potatoes, peeled, chopped ½-inch dice
1 tablespoon olive oil
¼ tsp EACH salt, pepper, smoked paprika

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.
Add potatoes, 1 tablespoon olive oil, ¼ tsp EACH salt, pepper, and smoked paprika. Toss until evenly coated then spread into a single layer.
Bake for 18 minutes, or just until barely fork tender; remove from the oven and set aside. Meanwhile, chop corned beef, onions and garlic. If adding eggs to the skillet later, reduce oven temperature to 375 degrees F.
Heat 3 tablespoons vegetable oil in a large cast iron skillet over medium-high heat. Once hot, add the roasted potatoes and spread into a single layer. Cook until crispy, flipping occasionally so they brown evenly. Once crispy, remove from the skillet. Drain all but 1 tablespoon oil from the skillet.
To the remaining oil, melt 1 tablespoon butter over medium heat. Increase heat to medium-high and add onions (and bell pepper if using); cook until onions are softened, 3-5 minutes.
Add the corned beef, garlic, Worcestershire sauce and all seasonings, stir to combine and cook for 1 minute. If you want the potatoes to stay extra crispy, add them at the very end, otherwise, you can stir them in now.
Next, spread everything into an evenly layer in the pan and cook undisturbed for a couple minutes, then stir and repeat a couple times until the skillet is golden and crispy all over. Season to taste with salt and pepper.

Notes

This dish can be served for breakfast, lunch, or dinner.
Add a fried or poached egg on top for an extra special touch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking, Sautéing
Cuisine: Irish-American

Nutrition

Serving Size: 1 plate
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg