Description
A delicious creamy garlic chicken recipe that’s easy to make and full of flavor!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 1 cup chicken stock (low sodium)
- 1 cup heavy cream
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- as desired Fresh chopped parsley
Instructions
- Place the chicken breasts on a cutting board and slice the chicken into two thinner slices.
- Place a piece of plastic wrap on top of the chicken and using a meat mallet or rolling pin pound out the chicken breasts to about ½ inch thick.
- Rub the flour over both sides of the chicken and sprinkle the salt and pepper evenly.
- Heat olive oil in a large skillet on medium high heat. Sear the chicken for 4 minutes per side and remove to a plate.
- Reduce heat to medium and add the butter and garlic to the skillet and let melt, scraping the bits off the bottom.
- Sprinkle in the flour and cook another minute, then whisk in the chicken stock, onion powder and Italian seasoning and simmer 1-2 minutes until thickened.
- Whisk in the heavy cream and salt and pepper add more to taste if needed.
- Add the chicken back in and simmer on low for 3-5 minutes.
- Garnish with chopped parsley and serve!
Notes
- For best results, use fresh herbs.
- Adjust the seasoning to personal taste.
- Serve with pasta or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg