Description
A delicious and easy crock pot recipe for pineapple chicken that is perfect for dinner.
Ingredients
Scale
- 2 pounds Boneless (Skinless Chicken Breasts)
- 1 cup Unsweetened Pineapple Juice
- ½ cup Soy Sauce
- ½ cup Brown Sugar
- ⅓ cup ketchup
- ½ teaspoon Ground Ginger
- 2 teaspoons Minced Garlic
- 2 Tablespoons Cornstarch
- 2 Tablespoons Cold Water
- Green Onions (diced)
- Sesame Seeds
Instructions
- In a medium mixing bowl, stir together the pineapple juice, soy sauce, brown sugar, ketchup, ground ginger and minced garlic.
- Place the chicken breast in the crock pot. Pour the sauce on top.
- Cover and cook on low for 5-7 hours or on high for 3 hours.
- Remove the chicken, shred.
- Stir together the cornstarch and cold water together in a small bowl. Stir this mixture and the shredded chicken back into the crock pot.
- Serve as is or over rice and enjoy!
Notes
- This dish can be served over rice for a complete meal.
- Adjust the cooking time based on your crock pot model for best results.
- Prep Time: 15 minutes
- Cook Time: 5-7 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg