Name: Slow Cooker Cube Steak with Gravy
Prep time: 30 min
Cook time: PT-493606H9M31S
Total time: 8 h
Cuisine: American
Ingredients: ¼ cup all-purpose flour; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; 1 ½-2 pounds cube steak (about 4); 3 tablespoons vegetable oil; 3 stalks celery, chopped; 1 small yellow onion, diced; 3 carrots, chopped; 2 garlic cloves, minced; 2 (14 ounce) cans stewed tomatoes with juice; 2 tablespoons light brown sugar, packed; 2 tablespoons Worcestershire sauce; 1 packet brown gravy mix

Description

A flavorful slow cooker recipe featuring cube steak, vegetables, and rich gravy.

Ingredients

Scale

¼ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 ½–2 pounds cube steak (about 4)
3 tablespoons vegetable oil
3 stalks celery, chopped
1 small yellow onion, diced
3 carrots, chopped
2 garlic cloves, minced
2 (14 ounce) cans stewed tomatoes with juice
2 tablespoons light brown sugar, packed
2 tablespoons Worcestershire sauce
1 packet brown gravy mix

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Instructions

In a shallow, wide dish add ¼ cup all-purpose flour, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon paprika and stir to combine.
One at a time, add 1 ½-2 pounds cube steak and cover both sides in the flour then set aside. Continue with the remaining cubed steaks.
Meanwhile, in a large skillet over medium high heat, add 3 tablespoons vegetable oil. Get the oil nice and hot.
Then add in the cubed steaks (only 2 at a time) to the skillet and quickly brown on each side. You are not cooking the steaks, just browning the outsides to give them some color. Remove and continue with the remaining cubed steaks (adding more oil, as needed).
To a 5-6 quart slow cooker add 3 stalks celery, chopped, 1 small yellow onion, diced and 3 carrots, chopped.
Then add the browned cubed steaks on top.
Next in a small bowl whisk together 2 garlic cloves, minced, 2 (14 ounce) cans stewed tomatoes with juice, 2 tablespoons light brown sugar, packed, 2 tablespoons Worcestershire sauce and 1 packet brown gravy mix.
Pour the liquid mixture into the slow cooker.
Cover and cook on low 6-8 hours or high 4-6 hours or until the meat and vegetables are tender.
Then serve!

Notes

This recipe works well with a variety of vegetables, feel free to add your favorites!
For a richer flavor, consider using beef broth instead of water in the liquid mixture.

Prep Time: 30 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg