Description
A delightful strawberry butter perfect for spreading on toast or muffins.
Ingredients
Scale
- 1 cup softened butter
- 3 tbsp water (optional)
- 8 strawberries, chopped and mashed (1/2 cup liquid and puree)
- 1/4 cup honey
Instructions
- Wash strawberries, pat dry, remove stems, and chop.
- Mash strawberries in a bowl until chunky puree.
- In a separate bowl, beat softened butter until light and fluffy.
- Gradually add honey and mix until incorporated.
- Fold in mashed strawberries gently.
- Transfer to a storage container and refrigerate for at least 30 minutes.
Notes
- This butter can be stored in the refrigerator for up to 1 week.
- Feel free to adjust the sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg