Description
A delicious and creamy dip perfect for parties and gatherings.
Ingredients
Scale
- 8 oz Cream Cheese (Soften before mixing for easier blending.)
- 1/2 cup Mayonnaise (Substitution: Greek yogurt can be used for a lighter version.)
- 1 tsp Garlic Powder (Fresh minced garlic can be used for an intense flavor.)
- 1 tsp Onion Powder (Can be substituted with finely chopped green onions for added texture.)
- 1 tsp Salt (Adjust to taste based on personal preference.)
- 1/2 cup Tamed Jalapeños (Fresh jalapeños can be used for extra spice.)
- 1/2 cup Roasted Red Peppers (Freshly roasted peppers can also be used.)
- 1 cup Shredded White Cheddar Cheese (Substitution: Sharp cheddar or Monterey Jack can add different flavor profiles.)
Instructions
- Beat together cream cheese and mayonnaise in a medium bowl until smooth and creamy.
- Mix in garlic powder, onion powder, and salt until everything is fully integrated.
- Fold in the chopped jalapeños, roasted red peppers, and shredded cheese gently until well combined.
- Refrigerate for 30 minutes, allowing the flavors to meld and the dip to thicken slightly.
- Serve chilled with your favorite crackers, crunchy pretzels, or vibrant veggie sticks for dipping.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Experiment with different types of cheese for added flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg