Description
A delicious and creamy pumpkin dip perfect for serving with dippers like graham crackers, apples, or pretzels.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 cups whipped topping
Instructions
- Beat the cream cheese in a large bowl until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in whipped topping using a spatula until the mixture is fluffy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve chilled with dippers like graham crackers, apples, or pretzels.
Notes
- For best results, refrigerate for longer to enhance the flavors.
- Can be served with a variety of dippers, customize according to your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup