Description
A refreshing elderflower champagne cocktail perfect for celebrations.
Ingredients
Scale
- 750 ml chilled champagne (preferably brut or extra dry)
- 2 tbsp elderflower liqueur (adds floral sweetness)
- 1 lemon (for zesting and garnish)
- 1/4 cup fresh berries (blueberries, raspberries, or blackberries)
Instructions
- Place the champagne glasses in the freezer for about 10 minutes to chill thoroughly.
- Measure out the elderflower liqueur and pour a splash into each chilled glass, allowing the floral aroma to fill the air.
- Gently tilt the glass and slowly pour the chilled champagne over the liqueur, aiming to preserve the bubbles and prevent overflow. Listen for the gentle fizz and watch the liquid rise.
- Gently stir the mixture with a spoon or stirrer to blend the flavors without losing the carbonation, feeling the bubbles dance as you mix.
- Use a zester or citrus peeler to create a twist of lemon peel, catching the fragrant zest and placing it on the rim or floating inside for extra aroma.
- Drop a few fresh berries into each glass for a burst of color and juicy flavor, creating a vibrant garnish that complements the sparkling drink.
- Serve immediately to enjoy the lively bubbles, floral aroma, and colorful presentation—perfect for celebration or a special toast.
Notes
- Enjoy this cocktail chilled for the best flavor.
- Feel free to substitute different fresh berries based on availability.
- Prep Time: 15 minutes
- Category: Cocktails
- Method: Mixing
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg