Description
A delicious frangipane filling encased in flaky puff pastry, perfect for a special occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry onto a parchment-lined baking sheet.
- In a bowl, combine almond flour, sugar, softened butter, one egg, vanilla extract, and lemon zest until creamy.
- Spread the frangipane filling over the pastry, leaving a 1-inch border; place the hidden figurine if desired.
- Cover with another sheet of puff pastry and seal edges by crimping gently.
- Brush with the second beaten egg and cut small slits on top for steam vents.
- Bake for 25-30 minutes or until golden brown.
Notes
- A hidden figurine can be added for a fun surprise!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg