Description
This festive gluten-free cookie cake is perfect for the holiday season. Shaped like a Christmas tree, it is easy to make and decorate!
Ingredients
Scale
- 2 Packages Gluten-Free Refrigerated Cookie Dough or Homemade Mix (See Note)
- 1 batch Frosting
- Sprinkles for decoration
- 1 Christmas Tree Cake Pan
Instructions
- Preheat the oven to 325°F.
- Using a Christmas Tree Shaped Cake Pan, spray it with non-stick cooking spray.
- Press the dough into the pan to create the tree shape. The dough should be about 1/4 inch thick.
- Once pressed together, bake for 12 minutes at 325°F.
- When the dough is slightly browned, carefully remove it from the oven and let it cool for 5-10 minutes.
- Once cooled, place the wire cooling rack over the cake pan, and quickly flip it to release the cookie cake, keeping the cooling rack closely behind the cookie.
- Cool completely before frosting.
Notes
- For a homemade mix, combine gluten-free flour blend, sugar, baking powder, and other ingredients as needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg