Description
A delicious creamy pasta dish featuring tender steak and rich cheeses.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup truffle Gouda cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0 tsp salt
- 0 tsp black pepper
- 0 tsp crushed red pepper flakes (optional)
- 0 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add minced garlic and steak pieces, cooking until steak is browned.
- Stir in heavy cream, truffle Gouda, and mozzarella, mixing until cheeses are melted and sauce is creamy.
- Combine the pasta with the sauce, season with salt, pepper, and red pepper flakes if desired, then serve garnished with parsley.
Notes
- For added flavor, consider marinating the steak before cooking.
- Adjust the amount of cheese to your preference for creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg