Description
Delicious and chewy ginger molasses cookies perfect for the holidays.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup unsulfured molasses
- 1 tsp baking soda
- ¾ cup brown sugar (light)
- 1 large egg (room temperature)
- ¾ cup unsalted butter (softened)
- Sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, beat softened butter with brown sugar until light and fluffy (about 3-4 minutes).
- Add egg one at a time and mix in molasses until smooth.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Scoop dough into balls, roll in granulated sugar, and place on prepared sheets.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling before transferring to wire racks.
Notes
- For extra flavor, consider adding chopped crystallized ginger.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg