Name: Vegetable Broth Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 cups chicken broth (or vegetable broth); 1 1/2 cups onion, coarsely chopped; 1 1/2 cups carrot, coarsely chopped; 1 1/2 cups celery, coarsely chopped; 4 cloves garlic, whole; 1/2 teaspoon thyme (optional); 1 piece parmigiano reggiano (parmesan) rind (optional); 1 cup small pasta (such as pastina, or stelline or pearl couscous); 1 ounce parmigiano reggiano (parmesan), grated (or pecorino romano); salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

Description

A hearty vegetable broth soup packed with flavor and nutrients.

Ingredients

Scale

8 cups chicken broth (or vegetable broth)
1 1/2 cups onion, coarsely chopped
1 1/2 cups carrot, coarsely chopped
1 1/2 cups celery, coarsely chopped
4 cloves garlic, whole
1/2 teaspoon thyme (optional)
1 piece parmigiano reggiano (parmesan) rind (optional)
1 cup small pasta (such as pastina, or stelline or pearl couscous)
1 ounce parmigiano reggiano (parmesan), grated (or pecorino romano)
salt and pepper to taste
1 tablespoon parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Notes

This soup can be customized with any seasonal vegetables.
Serve with crusty bread for a complete meal.
Adjust the salt and pepper according to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 220
Sugar: 3g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg