Description
This delicious marinated steak is perfect for grilling or skillet cooking.
Ingredients
Scale
- ¼ cup hot water
- 1 tablespoon kosher salt
- ¼ cup avocado oil
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 teaspoon ground pepper
- 1 teaspoon hot sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2–3 pounds steak (such as New York strip or ribeye)
Instructions
- Add the hot water and salt to a small bowl and whisk well until the salt has mostly dissolved.
- Add the remaining ingredients to the bowl and whisk to combine.
- Place the steak in a zip top bag or large shallow dish and pour the marinade over the top, making sure to coat the steak in the marinade.
- Cover and refrigerate for 4-8 hours before removing steak from the marinade. Pat dry and cook on a hot skillet or grill.
Notes
- For best results, let the steak marinate for the full 8 hours.
- Allow the steak to come to room temperature before cooking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg