Description
A delicious sweet treat with sprinkles, perfect for any occasion!
Ingredients
Scale
- 1 cup salted butter (softened to room temperature)
- ¾ cups granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour, scooped and leveled
- 4 tablespoons nonpareils
Instructions
- In a 9×13-inch baking pan add two pieces of parchment paper, one horizontal and one vertical. Set aside.
- Combine butter and sugar with a mixer on medium speed until butter is light and fluffy. Add vanilla and almond extract. Beat until well combined.
- Slowly add flour to the sugar and butter with the mixer set on low.
- Stir in 2 tablespoons of sprinkles.
- Press mixture into the prepared pan making sure it’s even then sprinkle 2 tablespoons or more of sprinkles on top depending on preference.
- Chill the dough in the refrigerator for 30 mins, meanwhile preheat the oven to 350 degrees.
- Lift the chilled dough from the pan and place on a cutting board. Cutting long rows with a sharp knife, cut squares about 1/2 inch big.
- Using a spatula, transfer about 1/3 of the squares onto baking sheets (ungreased). Spread them out so they have about 1/2 an inch between them. Put the rest of the uncooked squares back in the refrigerator to keep cool.
- Bake in your preheated oven for 8-10 mins, remove and cool, then repeat the process with the rest of the squares.
- Cool on the pan for 5 minutes, then on a plate for an additional 5 minutes, enjoy or keep in an airtight container at room temperature.
Notes
- Please see my notes below on how to properly measure flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg