Description
A delicious herbed butter made with garlic and parsley, perfect for spreading or cooking.
Ingredients
Scale
- 120 g (8 tbsp) unsalted butter (softened, or use salted butter, but just add ½ tsp salt instead of 1 tsp)
- 1 tsp salt
- 3 cloves garlic (peeled and minced)
- 2 tsp dried parsley
Instructions
- Mix all of the ingredients together in a bowl.
- Alternatively, spoon the mixed butter out into a fat sausage shape (2 or 1” in diameter) on a long piece of clingfilm.
- Wrap the butter in the clingfilm and roll it on the countertop to get an even sausage shape. Place in the refrigerator to firm up.
- Unwrap and slice into discs when ready to serve.
Notes
- This butter can be used for spreading on bread or as a flavorful addition to vegetables and meats.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Carbohydrates: 1 g
- Protein: 0 g
- Cholesterol: 30 mg