Description
Deliciously grilled peaches with a smoky flavor.
Ingredients
Scale
- 3–4 peaches, sliced in half
- 1 tablespoon olive oil
Instructions
- Preheat the smoker or pellet grill to 225 degrees.
- Drizzle olive oil onto the peaches.
- Place the halved peaches on the smoker/grill.
- Grill for 30-60 minutes, flipping halfway through.
- Cook the peaches until the edges of the peach slices are caramelized and golden brown.
- Taste to ensure they have achieved the smoky taste you are looking for.
Notes
- Adjust cooking time based on desired caramelization.
- Prep Time: 10 minutes
- Cook Time: 30-60 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half