Description
A creamy and flavorful garlic sauce perfect for sandwiches or as a dip.
Ingredients
Scale
- 1/2 cup mayo
- 1 teaspoon Dijon mustard (Regular mustard works if preferred.)
- 1 teaspoon hot sauce
- 2–3 cloves garlic (Minced. Adjust to taste.)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Creole Seasoning
- 1/4 teaspoon smoked paprika (Regular paprika works if preferred.)
Instructions
- Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
- Stir.
- Serve immediately or chilled.
Notes
- This sauce can be adjusted to taste; add more garlic for a stronger flavor or more hot sauce for extra heat.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg